Chicken and Potato Curry

6 chicken pieces (deboned thighs)
Salt
Soy Sauce
Corn Starch
2 cloves of garlic
1 Onion
7 potatoes (diced)


Cut the chicken into large pieces.  
Marinate the chicken in salt, soy sauce, and corn starch for 5-10 minutes.  
Chop the garlic and onion and dice the potatos.  
Fry the garlic and onion in a hot pan of oil.  
Add the chicken and brown.  
Add potatoes, curry powder (~ 2 spoonfuls), and water until potatoes are submerged.  
Cover and cook for 15 minutes.  Occaisionally check and refresh the waterlevel.