Cream of Mushroom and CC

4 chicken thighs
3/4 cauliflower
1 can cream of mushroom
pepper

Chop up the thighs.
Pan fry thighs until 80% cooked.
Add cut cauliflower.
Cook cauliflower until it turns green.
Add can of condensed cream of mushroom.  Simmer for 5 min.
Pepper to taste.